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We extract fresh jasmine flowers, green yellow or light brown loose thick paste, with a cool jasmine fresh pattern aroma, soluble in ethanol and propanediol. It is mainly used for advanced perfumes, soaps and cosmetic perfumes. It can also be used in food flavor, can be used in strawberry, Cherry, apricot, peach and other fruit flavor as modifiers, can produce round and effect.

Our company to tree moss from the extract, the paste is dark brown thick paste. It is fragrant and has a pine smell. It is commonly used in perfumes, soaps, toilet water, powders, and certain cosmetic perfumes.

Division I to red jujube impregnated obtained. It is a red-brown viscous liquid with a light red jujube aroma and sweet taste. It can be used to prepare food and beverage flavors.

This product is derived from the dry bark of Magnolia Codex Magnolia Officinalis extracted by supercritical carbon dioxide(CO2) extraction technology. White to white fine crystalline powder, with elegant thick characteristics of aroma and bitterness. The main ingredients are thick-white and thick-white, with a total phenol content of 98 %. It has certain antibacterial activity and can be used in daily chemical products and cosmetics.

This product is obtained from Rosmarinus officinalis by supercritical carbon dioxide(CO2) extraction technology. A uniform tan liquid with a light, rosemary characteristic aroma. The active ingredients of this product are dipene phenols and acid substances such as sage acid and sage phenol. They have antioxidant activity and have good solubility in oils and can be used for the preservation of oils.

This product is obtained from Zingber officinale Rosc by supercritical carbon dioxide(CO2) extraction technology. Light yellow to yellow powder with ginger characteristic aroma and strong ginger characteristic spicy taste. Containing ginger flavor substances such as Jiangchun, ginger, ginger, etc., can be used as food flavoring and seasoning, instant ginger tea and Jiangji beverage raw materials.

This product is obtained from Zingber officinale Rosc by supercritical carbon dioxide(CO2) extraction technology. Brown-red to dark brown oily liquid with a rich ginger characteristic aroma and a strong ginger characteristic spicy taste. Contain ginger flavor substances such as Jiangchun, ginger, ginger ketone, and other ginger active substances, ginger phenol, ginger horseradish content of about 20 %, killing bacteria anti-inflammatory, blood circulation. Can be used in food seasonings and shampoo and other daily products.